food preservation effects of curcumin microcapsules姜黄素微胶囊对食品保鲜作用.pdfVIP

  • 9
  • 0
  • 约4.04万字
  • 约 5页
  • 2024-04-29 发布于北京
  • 举报

food preservation effects of curcumin microcapsules姜黄素微胶囊对食品保鲜作用.pdf

FoodControl27(2012)113117

ContentslistsavailableatSciVerseScienceDirect

FoodControl

journalhomepage:

Foodpreservationeffectsofcurcuminmicrocapsules

Yu-FengWanga,Jiang-JuanShaob,Chun-HongZhouc,Dong-LiangZhanga,Xiao-MeiBiea,

Feng-XiaLva,ChongZhanga,Zhao-XinLua,*

aCollegeofFoodScienceandTechnology,Nanjin

文档评论(0)

1亿VIP精品文档

相关文档