food control 格式要求(最新整理版).pdf

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FoodControlisaninternationaljournalthatprovidesessentialinformationforthose

involvedinfoodsafetyandprocesscontrol.FoodControlcovers:•Microbialfoodsafetyand

antimicrobialsystems•Mycoto*ins•Hazardanalysis,HACCPandfoodsafetyobjectives•Risk

assessment,includingmicrobialriskassessment•Qualityassuranceandcontrol•Good

manufacturingpractices•Foodprocesssystemsdesignandcontrol•FoodPackaging•Rapid

methodsofanalysisanddetection,includingsensortechnology•Environmentalcontroland

safety•Codesofpractice,legislationandinternationalharmonization•Consumerissues•

Education,trainingandresearchneeds.ThescopeofFoodControlisprehensiveand

includesoriginalresearchpapers,authoritativereviews,shortmunications,mentarticlesthat

reportonnewdevelopmentsinfoodcontrol,andpositionpapers.Theworkdescribed

shouldbeinnovativeeitherintheapproachorinthemethodsused.Thesignificanceofthe

resultseitherforthesciencemunityorforthefoodindustrymustalsobespecified.

Contributionsthatdonotfulfiltheserequirementswillnotbeconsideredforreview

andpublication.

AUDIENCE.

Allmanagers,scientists,technologists,andlegislatorsworkinginthefoodindustrytoday

IMPACTFACTOR.

2009:2.463©ThomsonReutersJournalCitationReports2010

IMPACTFACTOR.

2009:2.463©ThomsonReutersJournalCitationReports2010

EDITORIALBOARD.

Editor-in-Chief

G.Campbell-Platt,UniversityofReading,Reading,UK,Email:geoffreycampbell-platt.co.uk

.z.

NorthAmericanEditor

J.J.Jen,CaliforniaP

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