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FoodControlisaninternationaljournalthatprovidesessentialinformationforthose
involvedinfoodsafetyandprocesscontrol.FoodControlcovers:•Microbialfoodsafetyand
antimicrobialsystems•Mycoto*ins•Hazardanalysis,HACCPandfoodsafetyobjectives•Risk
assessment,includingmicrobialriskassessment•Qualityassuranceandcontrol•Good
manufacturingpractices•Foodprocesssystemsdesignandcontrol•FoodPackaging•Rapid
methodsofanalysisanddetection,includingsensortechnology•Environmentalcontroland
safety•Codesofpractice,legislationandinternationalharmonization•Consumerissues•
Education,trainingandresearchneeds.ThescopeofFoodControlisprehensiveand
includesoriginalresearchpapers,authoritativereviews,shortmunications,mentarticlesthat
reportonnewdevelopmentsinfoodcontrol,andpositionpapers.Theworkdescribed
shouldbeinnovativeeitherintheapproachorinthemethodsused.Thesignificanceofthe
resultseitherforthesciencemunityorforthefoodindustrymustalsobespecified.
Contributionsthatdonotfulfiltheserequirementswillnotbeconsideredforreview
andpublication.
AUDIENCE.
Allmanagers,scientists,technologists,andlegislatorsworkinginthefoodindustrytoday
IMPACTFACTOR.
2009:2.463©ThomsonReutersJournalCitationReports2010
IMPACTFACTOR.
2009:2.463©ThomsonReutersJournalCitationReports2010
EDITORIALBOARD.
Editor-in-Chief
G.Campbell-Platt,UniversityofReading,Reading,UK,Email:geoffreycampbell-platt.co.uk
.z.
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NorthAmericanEditor
J.J.Jen,CaliforniaP
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