毕业设计（论文）-年产10万吨淡色啤酒厂发酵车间工艺设计.doc

年产10万吨淡色啤酒厂发酵车间初步工艺设计

摘要

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年产10万吨淡色啤酒厂发酵车间初步工艺设计

摘要

本研究对年产10万吨9°P淡色啤酒厂的原料类型、制麦、糖化、发酵工艺进行了论证及选择，在原料利用率为98.5%、麦芽含水分6%、玉米含水分13%、无水麦芽?出率75%、无水玉米?出率92%、原料配比（麦芽：玉米）为70:30,总损失率为6%，生产旺季占全年总产量的70%，生产天数为170天的情况下，对发酵车间物料、热量、冷耗量、空气消耗量、耗水量进行了衡算；对发酵车间附属设备进行了选型；对发酵罐进行了结构及强度设计；绘制了全厂工艺流程方框图、发酵车间平面图、立面布置图、带控制点工艺流程图。

关键词：啤酒；发酵车间；工艺计算；工程制图

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TheDesignofAFermentationPlantwithAnnualOutput

of100,000TonsPaleBeer

ABSTRACT

Inthisdesign,theprocessofLightBeerhasbeenchosen,includingtheuseofrawmaterial,malting,saccharificationandfermntation,andthefeasibilityisalsodemonstrated.Thebalancecalculationsofmaterial,heat,coolingconsumption,airandwaterconsumptionsaremadeunderthosefollowingconditions.Theutilizationratioofrawmaterialis98.5%,thewatercontentofmaltandriceare6%and13%respectivelywhiletheleachingrateofanhydrousmaltandanhydrousriceare75%and92%,theratioofrawmaterialis70:30,thetotallossratiois6%,andtheoutputratiobetweenthebusyseasonandthewholeyearis70%withproducingof170days.Besides,thisdesignincludechoosingthepropertypeofaccessorialequipments,andthedesignationsofthestructureandintensityoffermentor.Finally,itshowstheblockplanofwholetechnologicalflowchart,theplaneandstereographoffermentationplant,theflowchartwithcontrollablepoints,andtheassemblinggraphoffermentor.

KEYWORDS:lightbeer,fermentationplant,technologicalcalculation,engineeringdrawing

目录

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目录

TOC\o1-3\h\z9826前言 1

32178第1章全厂工艺论证 4

170681.原料 4

164321.1大麦 4

68421.2啤酒糖化的辅料 9

103791.3啤酒酿造用水 12

88932麦芽制备 12

54803麦芽汁制备工艺 13

299753.1概述 13

237233.2麦汁制造的工艺要求 13

186833.3麦芽与大米的粉碎 13

138443.4糖化原理 16

182053.5麦芽醪的过滤 19

326893.6麦汁的煮沸和酒花添加 21

299113.7麦汁的处理 22

2