西点工艺内容介绍英文.pptx

IntroductiontopastrycraftsmanshipinEnglish

目录IntroductionTypesofWesternPastryTechniquesinWesternPastryMakingIngredientsinWesternPastryImportanceofWesternPastry

01Introduction

ThepastechefsroleinvolvesnotonlycreatingdeliciousdessersbutalsodemonstratingahighlevelofskillandattentiontodetailintheircraftWesternPastryreferstothePastry,cake,andchocolatemakingtechniquesthatoriginatedinEuropeandhavesincespreadworldwideItencompassesawiderangeofingredients,fromsimplecookiesandcakestoenrichlayercakesandchocolatesculpturesThepasteartsfocusontheuseofingredientssuchasflow,sugar,butter,andeggstocreatedessertsthatareoftenpreservedaspartofamealorasastandalonetreatDefinitionofWesternPastry

ThehistoryofWesternpastrycanbetracedbacktotheMiddleAgesinEurope,whendesserswerefirstdevelopedasaseparatecourseinamealTheIndustrialRevolutioninthe19thcenturyledtothedevelopmentofmassproductionmethodsforpastgoods,makingthemmorewidelyavailabletothegeneralpublicTheRenaissanceperiodsawtheemergenceofmorecomplexdesserts,includinglayercakesandpassesfilledwithfluidreservesorcreamsHistoryofWesternPastry

ThedevelopmentofWesternpastryhasbeeninfluencedbymanyfactors,includingtheavailabilityofingredients,culinarytrends,andtechnologicaladvancementsTheuseofnewingredientssuchascocoapowderandartisticSweetenershasbeenallowedtocreatenewandexcitingdessersTheintroductionofnewtechnologies,suchasovenswithprecisiontemperaturecontrolandadvancedmixingequipment,hasalsocontributedtotheevolutionofWesternchemistryDevelopmentofWesternPastry

02TypesofWesternPastry

LayerCakesAcakewithmultiplelayersseparatedbyframing,oftendecoratedwithpipedborders,flowers,orotherdesignsCupcakesMinorcakesindividuallybakedinsmallpapercupsTheyareoftenpreservedwithava