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酒店管理制度
Managementsystem
餐饮部
目录
序言··················································8
一、餐饮部组织机构和岗位设置
(一)组织机构图········································9
(二)岗位设置图········································10
二、餐饮部岗位职责
(一)餐饮总监········································11
(二)总监助理···········································11
(三)总厨师长·········································12
(四)餐厅部经理········································12
(五)餐厅部经理助理·····································13
(六)宴会预订部经理····································13
(七)餐饮部秘书········································13
(八)餐饮部成本核实员········································13
(九)管事处管理员······································14
(十)宴会推销员/预订员··································14
(十一)客房送餐处管理员·································15
(十二)中西餐厅管理员···································15
(十三)酒吧、咖啡室管理员································15
(十四)酒水处管理员····································16
(十五)切配中心管理员··································16
(十六)中西厨房厨师长··································17
(十七)酒吧、咖啡室领班·································18
(十八)中西餐厅备餐间领班·································18
(十九)中西餐厅领班······································18
(二十)管事处保管员······································19
(二十一)管事处清洁工/洗碗工·····························19
(二十二)中西餐厅领位员·································20
(二十三)中西餐厅服务员·································20
(二十四)中西餐厅跑菜员····································20
(二十五)客房送餐处服务员································20
(二十六)中西餐厅备餐间服务员·······························21
(二十七)酒吧、咖啡室领位员······························21
(二十八)酒吧、咖啡室服务员······························21
(二十九)酒水处服务员···································21
(三十)切配中心收发检验员································21
(三十一)切配中心切配厨师·······························22
(三十二)切配中心削洗员·································22
(三十三)中西炉灶
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