酒店公司酒店管理制度范本.docVIP

酒店管理制度

Managementsystem

餐饮部

目录

序言··················································8

一、餐饮部组织机构和岗位设置

(一)组织机构图········································9

(二)岗位设置图········································10

二、餐饮部岗位职责

(一)餐饮总监········································11

(二)总监助理···········································11

(三)总厨师长·········································12

(四)餐厅部经理········································12

(五)餐厅部经理助理·····································13

(六)宴会预订部经理····································13

(七)餐饮部秘书········································13

(八)餐饮部成本核实员········································13

(九)管事处管理员······································14

(十)宴会推销员/预订员··································14

(十一)客房送餐处管理员·································15

(十二)中西餐厅管理员···································15

(十三)酒吧、咖啡室管理员································15

(十四)酒水处管理员····································16

(十五)切配中心管理员··································16

(十六)中西厨房厨师长··································17

(十七)酒吧、咖啡室领班·································18

(十八)中西餐厅备餐间领班·································18

(十九)中西餐厅领班······································18

(二十)管事处保管员······································19

(二十一)管事处清洁工/洗碗工·····························19

(二十二)中西餐厅领位员·································20

(二十三)中西餐厅服务员·································20

(二十四)中西餐厅跑菜员····································20

(二十五)客房送餐处服务员································20

(二十六)中西餐厅备餐间服务员·······························21

(二十七)酒吧、咖啡室领位员······························21

(二十八)酒吧、咖啡室服务员······························21

(二十九)酒水处服务员···································21

(三十)切配中心收发检验员································21

(三十一)切配中心切配厨师·······························22

(三十二)切配中心削洗员·································22

(三十三)中西炉灶