中国八大菜系英文介绍.pdfVIP

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中国八大菜系英文介绍

Chinacoversalargeterritoryandhasmanynationalities,hencea

varietyofChinesefoodwithdifferentbutfantasticandmouthwatering

flavor.SinceChinaslocaldisheshavetheirowntypicalcharacteristics,

generally,Chinesefoodcanberoughlydividedintoeightregional

cuisines,whichhasbeenwidelyacceptedaround.Certainly,therearemany

otherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghai

Cuisine.

中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂

涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜

系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜

和上海菜。

Ⅰ.ShandongCuisine山东菜系

ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,

clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,

freshness,crispnessandtenderness.Shallotandgarlicareusuallyused

asseasoningssoShangdongdishestastespungentusually.Soupsaregiven

muchemphasisinShangdongdishes.Thinsoupfeaturesclearandfresh

whilecreamysouplooksthickandtastesstrong.Jinancuisineisadept

atdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivision

isfamousforcookingseafoodwithfreshandlighttaste.

山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，

软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤

品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，

而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

Shandongisthebirthplaceofmanyfamousancientscholarssuchas

ConfuciousandMencius.AndmuchofShandongcuisineshistoryisasold

asConfucioushimself,makingittheoldestexistingmajorcuisinein

China.Butdontexpecttogainmorewisdomfromafortunecookieata

ShandongrestaurantintheWestsincefortunecookiesarenteven

indigenoustoChina.

山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫

子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系