高中英语外研版必修第二册Unit 1 Period 6　Writing—Writing a recipe.pdfVIP

Period6Writing—Writingarecipe

Activity1Readforsomedetails

ReadthefoodblogandanswerthequestionsonP11.

1．WhatistheoriginofGongBaoChicken?

ItwasoriginallyafamilydishofDingBaozhen，orDingGongbao，ahigh-rankingcourtofficialof

theQingDynasty.

2．Whatarethetwomainpartsofarecipe?

Ingredientsandinstructions.

3．HowdoyoucookGongBaoChicken？Describetheprocessinyourownwords.

Openanswers.

Activity2Readforthestructures

1．ThepassageisafoodblogaboutGongBaoChicken.

2．Readthefoodblogandyouwillfindthattheblogismadeupoftwoparts.Fillintheblanks.

3．Accordingtothefoodblog，wecanlearnwhenwewritearecipe，wecanusethefollowing

outline.(写作模板)

Myfavouritedish：________________________________________________________________

Ingredients：_____________________________________________________________________

Instructions：_____________________________________________________________________

Activity3Readforsomegoodsentences

1．Pleasefindoutthesentencethatisusedtodescribebasicinformation.

答案GongbaoChicken(alsoknownasKungPaoChicken)wasoriginallyafamilydishofDing

Baozhen，orDingGongbao，ahigh-rankingcourtofficialoftheQingDynastywhohelped

reconstructtheDujiangyanIrrigationSysteminChengdu，Sichuan.

2．Pleasefindoutthesentencesthatareusedtodescribethefeaturesoftherecipe.

答案Thecombinationofspicy，salty，sweetandsourflavoursmakesGongBaoChickenhardto

resist.Whatsmore，itiseasytomakeandcanbeadaptedtoindividualtastes.

3．Pleasefindoutthesentencethatadvisesyoutotrytherecipeout.

答案So，dontforgettopickupsomechickenonyourwayhomeandtrythisrecipeout!

本单元的写作目标是“写食谱”，属于应用文。编写食谱是一门艺术，要仔细选择每一

个单词。先确定食谱的名称，开篇做一下简单的描述，食谱包括两部分：一是列出做这道菜

所需的食材，需要精确的配料和用量。二是写出说明，也就是做这道菜的操作步骤，需要明

确具体。文章以一般现在时为主，语言要简洁凝练，以祈使句为主。

常用表达

一、烹饪方式CookingMethods

1．炒stir-fry；2.爆quick-fry；3.炸deep-fry；4.清蒸steam；5.煮boil；6.回锅twice-cooked；7.

煎fry；8.烤roast；9.腌salt；10.炖braise

二、刀工SlicingTechniques

1．切丁/块dic