消毒供应中心工作制度大全.docxVIP

消毒供应中心工作制度大全

目录

一、总则....................................................3

二、组织架构与职责..........................................4

2.1组织架构图...........................................4

2.2各部门职责...........................................5

2.2.1总务部...........................................6

2.2.2质检部...........................................7

2.2.3供应部...........................................8

2.2.4仓储部...........................................9

2.3岗位职责............................................10

2.3.1管理人员岗位职责................................11

2.3.2操作人员岗位职责................................12

2.3.3质检人员岗位职责................................13

三、基本操作规程...........................................14

3.1清洁与消毒..........................................15

3.2包装与灭菌..........................................16

3.3物品储存与发放......................................17

3.4设备使用与维护......................................19

3.5质量检测与反馈......................................20

四、质量管理与监督.........................................21

4.1质量管理体系建设....................................22

4.2质量控制指标........................................23

4.3持续改进计划........................................24

4.4监督检查与评估......................................25

五、培训与考核.............................................26

5.1培训计划............................................28

5.2培训内容............................................28

5.3考核方式............................................29

5.4培训效果评估........................................30

六、安全管理与应急预案.....................................32

6.1安全管理制度........................................33

6.2应急预案与流程......................................34

6.3安全事故处理........................................35

七、设备与设施管理.........................................36

7.1设备采购与验收......................................37

7.2设备保养与维修......................................39

7.3设备更新与报废......................................41

八、文件