非生物胁迫对结球甘蓝生理指标的影响.docxVIP

非生物胁迫对结球甘蓝生理指标的影响

目录

一、内容概述................................................2

1.研究背景与意义........................................3

2.国内外研究现状........................................4

3.研究内容与方法........................................5

二、实验材料与设计..........................................6

1.实验材料..............................................7

甘蓝品种选择...........................................7

试验地点与时间.........................................9

试验处理设计...........................................9

2.实验方法.............................................11

采样与测定方法........................................12

数据处理与分析方法....................................13

三、非生物胁迫对结球甘蓝生理指标的影响.....................14

1.温度胁迫对生理指标的影响.............................15

叶绿素含量............................................16

蛋白质含量............................................17

脂肪酸含量............................................18

可溶性糖含量..........................................19

2.水分胁迫对生理指标的影响.............................20

叶绿素含量............................................21

蛋白质含量............................................22

脂肪酸含量............................................22

可溶性糖含量..........................................23

3.光照胁迫对生理指标的影响.............................24

叶绿素含量............................................25

蛋白质含量............................................27

脂肪酸含量............................................27

可溶性糖含量..........................................29

4.土壤盐碱胁迫对生理指标的影响.........................30

叶绿素含量............................................31

蛋白质含量............................................32

脂肪酸含量............................................33

可溶性糖含量..........................................34

四、结论与讨论.............................................35

五、展望...................................................37

1.研究方向.............................................38

2.创新与改进...............