北师大版（2019）必修一Unit1阅读理解专项限时训练10篇-2025高中英语高一（含答案解析）.pdf

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北师大版（2019）必修一Unit1阅读理解专项限时训练10篇

-2025高中英语高一

:____________________________________________

学校姓名：班级：考号：

一、阅读理解

BeejhyBarhany,growingupinanEthiopian-JewishcommunityinIsrael,hasbeencooking

forherfamilyaslongasshecanremember.NowachefandownerofTsionCaféinHarlem,New

York,Barhanycontinuestopullfromcookingtraditions,includingonethathasbecomethesource

ofmuchcontroversyinrecentdecades:washingrawmeatbeforecooking.

ForBarhany,submergingrawchickeninsaltandlemonwaterisbothfunctionaland

ceremonial,assoakingorrinsingrawmeatinsaltwaterandacid-suchaslemonjuiceorvinegar-is

acommonformof“washing”requiredbyJewishKosherrules.Anda2015surveyofover1,500

Americanconsumersfoundthatnearly70percentrinseorwashtheirpoultrybeforecookingit,

thoughtheU.S.DepartmentofAgriculture(USDA)startedtellingconsumersnottowashraw

poultryinthe1990s.ExpertsincludingthosefromtheCentersforDiseaseControlandPrevention

stronglywarnedthatratherthanreducingtheriskoffoodborneillness(食源性疾病),washing

meatincreasesthelikelihoodofspreadingunwantedpathogens(病原体),likesalmonellaand

campylobacter,aroundthekitchen.

“Washingmeatbeforecookingisnotreallyhelping,”saysBettyFeng,associateprofessor

offoodscienceatPurdueUniversity.“Theonlythingitdoesissplashing(飞溅)andcould

cross-contaminatealotofyourkitchenitems-yoursink,probablyyourclothes,whateveryouhave

bythesink.”Moreover,Fengcautionsagainstusingsaltwater,vinegar,orlemonjuice,which

simplyisn’tstrongenoughtoeffectivelykillfoodbornepathogens.“Iftheacidityishighenough

tokillbacteria,thenit’snotreallylikelyyoucanuseyourbarehandtowash,”shesays.

Anda2022studyshowedthatsubmergingmeatinabowlofwaterred

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