肠道传染病防治知识.docxVIP

肠道传染病防治知识

目录

1.肠道传染病概述..........................................4

1.1肠道传染病的定义.....................................4

1.2肠道传染病的分类.....................................5

1.3肠道传染病的流行病学.................................6

1.4肠道传染病的危害.....................................8

1.5肠道传染病的治疗与控制...............................9

1.6肠道传染病的监测与预防..............................10

2.肠道传染病的病原学.....................................11

2.1细菌性肠道传染病....................................12

2.1.1沙门氏菌........................................13

2.1.2抵抗力强的细菌..................................14

2.2病毒性肠道传染病....................................15

2.3寄生虫性肠道传染病..................................16

2.4其他病原体导致的肠道传染病..........................18

3.肠道传染病的传播途径...................................19

3.1食物传播............................................20

3.2水传播..............................................21

3.3接触传播............................................21

3.4其他途径............................................23

4.肠道传染病的临床表现...................................23

4.1细菌性肠道疾病的症状................................24

4.2病毒性肠道疾病的症状................................25

4.3寄生虫性肠道疾病的症状..............................26

4.4其他肠道传染病的症状................................27

5.肠道传染病的诊断.......................................28

5.1流行病学调查........................................29

5.2临床表现评估........................................30

5.3实验室检查..........................................31

5.4影像学检查..........................................32

5.5其他诊断方法........................................34

6.肠道传染病的防治措施...................................35

6.1个人卫生与饮食习惯..................................36

6.2环境卫生与水源控制..................................37

6.3食品安全措施........................................38

6.4日常生活中的预防....................................39

6.5疫情报告与应急响应..................................40

7.肠道传染病的治疗.......................................41

7.1抗生素治疗...........