英文介绍饺子PPT.ppt

CHINESEDUMPLINGS406407

DumplingsoriginanddevelopmentDumplingsareoneofthemajorfoodseatenduringtheChineseNewYearandyearroundinthenorthernprovinces.Theylooklikethegoldeningotsyuanbao,whichwasusedduringtheMingDynastyformoney.

Chineseinventeddumplingabout1,800yearsago.It’satraditionalfoodlovedbyChinesepeople.

◆Types

Boileddumplings:(shuijiao)literallywaterdumplings.Steameddumplings:(zhengjiao)123654“panstick”,knownas“potstickers”inNorth.America,alsoreferredtoas“dry-frieddumplings”.Shallowfrieddumplings(jianjiao)literallysteam-dumpling.

FillingForDumplingsCommondumplingmeatfillingsincludepork,mutton,beef,chicken,fish,andshrimpwhichareusuallymixedwithchoppedvegetables.Popularvegetablefillingsincludecabbage,scallion(springonions),leek,andgarlicchives.Dumplingsareeatenwithasoysauce-baseddippingsaucethatmayincludevinegar,garlic,ginger,ricewine,hotsauce,andsesameoil.

thematerial-----Flour----Meatandvegetables||Flavoring

PutShallot,GingerandDumplingstuffingcondimentinit.Thenyouneedtodothechoppingandthemixing.

kneadingthedoughwithwheatflourandwater.

PullingintosmallpastesGrowthrounddoughbyhandrubproducts

Witharollingpin,wemakethewrappers.Thenputthestuffingintoit.

Thenpinchthewrapperandmakeaniceshapeofit

TocookthemintheboilingwaterIt’simportanttostiralittlewithaspoontomakesurethatthedumplingsdon’tsticktothebottom.

Deliciousdumplings

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