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口味调制剂,前12大企业占据全球75%的市场份额(2023).pdf

口味调制剂,前12大企业占据全球75%的市场份额(2023).pdf

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GlobalMarketResearchReport

ProductOverviewandScopeofTasteModulation

Foroptimaltasteandnutrition,tastemodulationpreservesorrestorearoma,flavor,mouthfeelandtexture

whilemaskingoff-notes.Tastemodulationhelpbrandscreatenutritionallyoptimisedproductswithgreat

taste.Leveragethetastemodulation,sensoryexpertise,andin-houseprocessingcapabilitiestomake

better,morebalancedproducts.

Figure.TasteModulationPicture

SecondarySourcesandQYResearch,2024

Tastemodulationcanbedividedintoseveralmajorcategories,includingsweetmodulators,salt

modulators,mouthfeelmodulatorsandmaskingmodulators,etc..Thesemodulatorscanbeappliedto

foodandbeverage,pharmaceuticalfieldsandotherfields.Forexample,sweetmodulatorsmayinclude

sugarsubstitutesandotheringredientsthatenhancesweetness,whilesaltmodulatorsmayinvolve

productsthatenhancethesaltinessoffoodswithoutincreasingthesodiumcontent.

GlobalTasteModulationkeyplayersincludeIFFInc,Givaudan,Symrise,KerryGroup,RoyalDSM,etc.

Globaltopfivemanufacturersholdashareabout45%.NorthAmericaisthelargestmarket,withashare

about35%,followedbyChina,andEurope,bothhaveashareover40%.Intermsofproduct,Sweet

Modulatoristhelargestsegment,withashareover30%.Andintermsofapplication,thelargest

applicationisFoodBeverage,followedbyPharmaceutical,etc.

Foodadditivesareaspecialclassoftastemodulators.Theyareartificialornaturalsubstancesaddedto

foodstoimprovefoodqualityandcolor,aromaandtaste,aswellasforpreservation,preservationand

processingneeds.

Ingeneral,tastemodulatorsandfoodadditivesplayanimportantroleinthemodernfoodindustry.They

cannotonlyimprovetheflavorandqualityoffood,b

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