（人教2024版）英语七年级下册Unit4.5 Section B（project）课件（新教材）.pptx

UNIT4SectionBProjectHowdowemakehealthyeatingchoices?

学习目标能够基于写作目的和要求，梳理介绍饮食习惯，了解文章的材料要点。（学习理解）通过个人经历激发学生对健康饮食的兴趣和重视，鼓励他们在日常生活中实践健康饮食的理念。（迁移创新）能够积极参与活动，将本单元所学的词汇、目标结构、句型以及各类功能表达应用到自己的写作之中。（应用实践）

目录CONTENTS1情景导入2学习理解3应用实践4迁移创新5回顾总结67随堂小练家庭作业

壹情景导入Scenarioimport

Watchandsay1.Whataretheytalkingabout?2.Whatkindofcuisinedoyouknow?TheyaretalkingaboutFrenchcuisine(法餐).

ChineseCuisineWhatkindofcuisinedoyouknow?KoreanCuisineIndianCuisineJapaneseCuisineThaiCuisineAmericanCuisine

Iwanttoexpandthebusinessscope(扩大经营范围)ofmyrestaurantbyintroducingawidevarietyofnewdishes.Pleasehelpmecreatemenusfromdifferentcountries.

贰学习理解Learningtounderstand

LookandsayAperitifAppetizersMainCoursesSideDishesSideDishesDessertsBeveragesFrenchCuisineHowaboutChinesecuisine?

ColdDishesHotDishesSoupsChineseCuisine

StaplesDrinksDessertsChineseCuisine

Howtocreatamenu.LogoPictureCategorizeDishTheintroductionofdishesPriceContact

MenuLogoPictureCategorizeColdDishesHotDishesSoupsStaplesDrinksDessertsTheintroductionofdishesPriceContactInChina,electronicmenusarealsoverypopular.Youcanalsochoosetodesignoneofthem.

叁应用实践ApplicationPractice

Workingroup.ChoosedishesfromChinaoranyothercountry.WesternCuisine

咖喱（Curry）玛莎拉薄饼（MasalaDosa）坦都里烤鸡（TandooriChicken）印度飞饼（Roti）拉西（Lassi）Makeamenu.Youcanuseinformationasfollow.寿司（Sushi）刺身（Sashimi）拉面（Ramen）天妇罗（Tempura）寿喜烧（Sukiyaki）和果子（Wagashi）冬阴功汤（TomYumGoong）泰式绿咖喱鸡（GreenCurryChicken）泰式炒河粉（PadThai）芒果糯米饭（MangoStickyRice）IndianCuisineJapaneseCuisineThaiCuisine泡菜（Kimchi）烤肉（Galbi）石锅拌饭（Bibimbap）参鸡汤（Samgyetang）部队锅（Budaejjigae）KoreanCuisine汉堡包（Hamburger）热狗（Hotdog）牛排（Steak）感恩节火鸡（ThanksgivingTurkey）苹果派（ApplePie）AmericanCuisine意大利面（Pasta）披萨（Pizza）法式牛排（FrenchSteak）英式炸鱼薯条（FishandChips）俄式红菜汤（Borscht）WesternCuisine回锅肉（Twice-CookedPork）清蒸鱼（SteamedFish）麻辣小龙虾（SpicyCrayfish）凉拌黄瓜（ColdCucumberSalad）酸辣汤（HotandSourSoup）