跨文化交际：中英文化对比Unit 3 Keys to exercises plus.pptx

Unit3

Keystoexercises

Passage1ReadingComprehension1Skimmingscanning1.D 2.H 3.A 4.E 5.B 6.G7.F8.C KeystoexercisesinSectionA(P.65)

2Carefulreading KeystoexercisesinSectionA(P.65)SchoolsMaterialsCookingmethodsCharacteristicsShandongDomesticanimals,birds,vegetables,seafoodStewing,roasting,boiling,quickfrying,quickfryingwithflour,crystallizingBeautifullydesigned,excellentcuttingskillsSichuan/stir-frying,steaming,braising,baking,quickfrying.boldflavours,thepungencyandspicinessJiangsu/stewing,braising,simmering,andboilingrefinedandispresentedcolourfullyandartistically.Guangdongfreshseafood,pork,beef,chicken,goose,duck,etcSteaming,stir-frying,shallowfrying,doublesteaming,braisinganddeep-fryinguseoffreshseafoodandawidevarietyofmeatFujianlocalfish,shellfish,turtles,mushroomsandbambooshootsbraising,stewing,steamingandboilinglight,softandtender,withparticularemphasisonanumamitaste.Zhejiang/sautéing,braisingandstewingdainty,refined,freshandsoft,withtheflavourofmellowfragranceHunan/stewing,frying,pot-roasting,braisingandsmokinghotandspicyflavours,fresharomaanddeepcoloursAnhuiincorporatingwildherbs,fungiandmushrooms?braisingandstewingParticularaboutcontrollingcookingtimeandtemperature

Verbalexpressions1Identifyingtheschoolsofcuisine1.德州扒鸡Shangdongcuisine 2.夫妻肺片Sichuancuisine 3.鱼丸汤Guangdongcuisine 4.四喜丸子Shandongcuisine5.南京盐水鸭Jiangsucuisine6.春卷Fujiancuisine7.火腿炖甲鱼Anhuicuisine KeystoexercisesinSectionA(P.66)

Passage1Verbalexpressions2ArecipeofChowMein1.D 2.A 3.C 4.B KeystoexercisesinSectionA(P.66)

CriticalThinkingCulturalExploration1NewWordsandExpressionsfasting[f?st??]n.禁食；斋戒composition[?kɑ?mp??z??n]?n.作文，作品；成分Ireland[?a??rl?nd]?n.爱尔兰，是一个西欧的议会共和制国家，西临大西洋，东靠爱尔兰海，与英国隔海相望，是北美通向欧洲的通道。scramble[?skr?mbl]?v.攀登；抢占；艰难地完成；炒（蛋）bacon[?be?k?n]?n.咸肉；腌肉；熏猪肉sausage[?s??s?d?]?n.