2025年春江苏开放大学综合英语基础作业2答案.docx

2025年春江苏开放大学综合英语基础作业2答案

一、阅读理解

1、阅读理解

Questionsarebasedonthefollowingpassage.

TherearemainlyfourgreattraditionalcuisinesthatareviewedasrepresentativesofChineseculinary（烹饪的）skills.

Shandong

Itisallaboutlocal,freshingredientsandthestarsaretheseafood,includingscallops,prawns,clams,seacucumbers,andsquid.Othercommonlyusedingredientsincludemaize,peanuts,millet,wheat,oat,andadistincttypeofvinegar.Quickfried,stirfried,stewedandbraiseditemsareamongthemorethanthirtycookingtechniquesofShandongcuisine.

Guangdong

AuthenticCantonesecuisineisamongthemostadventurousinChinaintermsofvarietyofingredientsastheCantonesearefamous,evenamongtheChinese,fortheirextremelywidedefinitionofwhatisconsiderededible（可食用的）.Sauces,likehoisin,oystersauce,sweetandsoursaucearepredominantinCantonesecuisinewhichproduceslight,sweet,tenderandcrispdishes.

Sichuan

SayingSichuancuisineishotandspicyisanunderstatement.Mouthnumbing（麻嘴的）and?sweatinducing,onecaneasilybecomeaddictedtotheSichuanpeppercornsanddrypeppers.AlsosweatinducingbutinadifferentwayistheSichuan(aswellasChongqing)hotpot—perfectforthewinteryetbelovedbylocalsinthesummer.Theuniquenessofitscuisinealsoresidesinitstwocookingmethods,thedrybraising（焖）andthedrystewing.

Huaiyang

ConsideredasubregionalstyleoftheJiangsuregion,whichalsoclaimsShanghaiandHangzhoucuisineasdescendants,Huaiyangcuisineisrenownedforthedelicatenessofthedishesaswellastheliberaluseofsugar.ChefsofHuaiyangcuisinearemoreconcernedwiththepresentationofthedishesasopposedtothe“largeplatecontainseverything”mentalitytypicalofnorthernChinesecuisine.Representativedishesincludetofunoodles,Beggar’sChicken,congee,Yangzhoufriedriceandbraisedmeatballs.Anotherstandoutisthecrabsoupdumplings.

1.WhichisthecharacteristicofS