“技能兴威”第二届威海市职业技能大赛技术文件--特色餐饮赛项（含赛题）.pdfVIP

“技能兴威”第二届威海市职业技能大赛

特色餐饮项目技术工作文件

第二届威海市职业技能大赛

组委会办公室技术工作组

2025年04月

目录

一、技术描述·························································2

（一）项目概要·····················································2

（二）基本知识与能力要求······································2

二、试题与评判标准················································3

···············································

（一）试题（样题）3

（二）比赛时间及试题具体内容································4

（三）评判标准·····················································7

三、竞赛细则·························································10

（一）竞赛流程·····················································10

（二）裁判员须知··················································11

（三）参赛选手须知···············································13

（四）工作人员须知···············································14

（五）成绩公布·····················································14

（六）技术违规处理···············································14

（七）问题或争议处理············································15

四、竞赛场地、设施设备等安排·································15

（一）赛场规格要求···············································15

（二）场地布局图··················································16

（三）基础设施清单···············································17

五、安全健康要求···················································18

（一）文明参赛·····················································18

（二）竞赛操作安全规范·········································18

（三）突发事件应急处理预案···································18

六、其他·······························································20

1

一、技术描述

（一）项目概要

特色餐饮项目依据相关的食品卫生与生产安全法规，使用

比赛场地所提供的专业设备，利用传统或创新烹饪技能，根据

比赛的试题要求在规定时间内设计和制作完成相应的竞赛任务。

该赛项目不仅考核比赛选手的特色菜肴或小吃的烹饪技能，还

包括生产管理、食品成