s12870-025-06410-3 (4)能源环保科技报告.pdf

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Wangetal.BMCPlantBiology(2025)25:375BMCPlantBiology

/10.1186/s12870-025-06410-3

RESEARCHOpenAccess

Integratedmetabolomicsandtranscriptomics

analysisrevealsthepotentialmechanism

bywhichMethyljasmonateenhancesthe

pungentflavorofsoilless-cultivatedChinese

chives(Alliumtuberosum)

1,2221*2*

Cheng

Wang,Jing

Zhang,Jing

Li,Qiang

ChaiandJianming

Xie

Abstract

BackgroundMethyljasmonate(MeJA)isaneffectiveplantelicitorthatenhancessecondarymetabolism.Chinese

chivesareprizedfortheirpungentflavor,yetthebiosyntheticpathwaysandregulatorymechanismsofflavor

compoundsinducedbyMeJAremainunclear.

MethodologyThisstudyintegratedmetabolomicandtranscriptomicanalysestoelucidatehowMeJAmodulates

thebiosynthesisofflavorsubstanceprecursorsinsoilless-cultivatedChinesechives.

ResultsMeJAtreatmentimprovedthedrymattercontentandnutritionalqualityofChinesechives.Weidentified

36volatileand183nonvolatiledifferentiallyabundantmetabolitesbetweentheMeJA-treatedandcontrolgroups.

Geneexpressionanalysisrevealed193candidategenesassociatedwithflavorformation.Amongallthegenes,a

totalof2,667DEGswereenrichedprimarilyinmetabolicpathways,includingsecondarymetabolitebiosynthesis,

linoleicacidmetabolism,andphenylpropanoidbiosynthesis.Furthermore,exogenousMeJAinhibitedthesynthesis

ofendogenousjasmonicacidaswellasenzymeactivityandgeneexpressionrelatedtometabolicpathways.Italso

promotedtheconversionofS-alkyl-L-cysteinetoS-alk(en)ylcysteinesulfoxides(CSOs),increasingtheaccumulation

ofthe

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