直接入口果蔬常用清洗杀菌方式效果对比分析.pdfVIP

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直接入口果蔬常用清洗杀菌方式效果对比分析

孙善峰，朱昱漩，李伟*

（清华大学饮食服务中心，北京100084）

摘要：直接入口果蔬由于无后续加热处理，微生物和农药残留污染引起疾病的风险较高。本文对比分

析了清水、果蔬清洗机和果蔬清洗剂清洗对生菜杀菌效果及农药残留去除效果的影响。结果表明，果蔬清洗

剂和果蔬清洗机清洗后菌落总数、大肠菌群和农药残留结果均合格，其中果蔬清洗剂效果最好；清水清洗组

菌落总数和大肠菌群结果合格，农药残留结果不合格。本研究结果可为生活中直接入口果蔬清洗杀菌方式的

选择提供参考依据。

关键词：直接入口果蔬；清洗方式；杀菌；农药残留

ComparativeAnalysisoftheEffectsofCommonlyUsed

CleaningandSterilizationMethodsforDirectlyIngested

FruitsandVegetables

*

SUNShanfeng,ZHUYuxuan,LIWei

(TsinghuaUniversity,CenterforCateringService,Beijing100084,China)

Abstract:Directlyingestedfruitsandvegetableshaveahighriskofdiseasecausedbymicrobialandpesticide

residuecontaminationduetothelackofsubsequentheatingtreatment.Thispapercomparesandanalyzesthe

effectsofwashingwithwater,fruitandvegetablewashingmachine,andfruitandvegetablecleaningagenton

thesterilizationeffectandpesticideresidueremovaleffectoflettuce.Theresultsshowedthatthetotalnumberof

colonies,coliformgroup,andpesticideresiduesafterwashingwithfruitandvegetablecleaningagentandfruitand

vegetablewashingmachinewereallqualified,andthefruitandvegetablecleaningagenthadthebesteffect;thetotal

numberofcoloniesandcoliformgroupresultsofthewaterwashinggroupwerequalified,butthepesticideresidue

resultswereunqualified.Theresultsofthisstudycanprovideareferencefortheselectionofwashingandsterilization

methodsfordirectlyingestedfruitsandvegetablesindailylife.

Keywords:directlyingestedfruitsandvegetables;washingandsterilizationmethod;sterilization;pesticide

residue

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