金属板材数控单点渐进成形表面质量的实验研究.pdfVIP

HotWorkingTechnology2019,Vol.48,No.15

金属板材数控单点渐进成形表面质量的实验研究

姜志宏，彭杰，姜晓锋，缪中洲

(江西理工大学机电工程学院，江西赣州341000)

摘要：为了分析工艺参数对金属板材单点渐进成形表面质量的影响，本文在数控铣床上进行了08A1钢方锥形盒

单点渐进成形实验，检测了表面粗糙度，研究了工艺参数（成形角、横向进给速度、纵向进给速度和进给量）对渐进成形

件表面质量的影响。结果表明：成形角为45°时，表面粗糙度最小;横向进给速度为150mm/min时，表面粗糙度最大；表

面粗糙度随纵向进给速度的增大而减小，随纵向进给量的增大而增大。

关键词：渐进成形；表面质量；表面粗糙度；实验设计

DOI:10.14158/j.cnki.1001-3814.2019.15.006

中图分类号：TG386文献标识码：A文章编号：1001-3814(2019)15-0026-04

ExperimentalStudyonSurfaceQualitySingle-pointIncrementalForming

ofMetalSheet

JIANGZhihong,PENGJie,JIANGXiaofeng,MIAOZhongzhou

(SchoolofMechanicalandElectricalEngineering,JiangxiUniversityofScienceandTechnology,Ganzhou341000,China)

Abstract：Inordertoanalyzetheinfluenceofprocessparametersonthesurfacequalityofsingle-pointincremental

formingsheetmetal,thesingle-pointincrementalformingexperimentof08A1steelsquareconeboxwascarriedoutonNC

millingmachine.Thesurfaceroughnesswasmeasuredandtheeffectofprocessparameters(formingangle,transversefeed

velocity,andlongitudinaldirectionfeedspeedandfeedquality)onthesurfacequalityofprogressiveformingpartwere

studied.Theresultsshowthatthesurfaceroughnessisminimumwhentheformingangleis45°;thesurfaceroughnessisthe

largestwhenthefeedingspeedis150mm/mininthetransversedirections;thesurfaceroughnessdecreaseswiththeincrease

ofthefeedspeedinthelongitudinaldirec