格拉巴酒起源、制作与特点.pdfVIP

DEPARTMENTALTRAININGRECORD

Department:FBZONEDate:05/11/2012

LocationofTraining:ZONEDuration:60min

Topic:WhatisGrappa

Facilitator/Trainer/s:LucaSergiu

Grappaisanalcoholicbeverage,afragrant,grape-basedpomacebrandyof

Italianoriginthatcontains35%–60%alcoholbyvolume(70to120US

proof).ItissimilartoSpanishorujo,Frenchmarc,Georgianchacha,

Portuguesebagaceira,Greektsipouro,HungarianTörkölypálinka,Bulgarian

ракия(rakia),Serbian,Croatian(inIstria:rakijaandgrappa),Romanian

tuică,Albanian,Bosnian,Montenegrin,TurkishrakıandMacedonian

ракија

Theflavorofgrappa,likethatofwine,dependsonthetypeandqualityof

thegrapesused,aswellasthespecificsofthedistillationprocess.Grappais

madebydistillingtheskins,pulp,seeds,andstems(i.e.,thepomace)left

overfromwinemakingafterpressingthegrapes.Itwasoriginallymadeto

preventwastebyusingtheseleftovers.Asimilardrink,knownasacquavite

duva,ismadebydistillingwholemust.Grappaisnowaprotectednamein

theEuropeanUnion.Tobecalledgrappa,thefollowingcriteriamustbe

met:

•(1)ProducedinItaly,orintheItalianpartofSwitzerland,orinSan

Marino

•(2)Producedfrompomace

•(3)Fermentationanddistillationmustoccuronthepomace—no

addedwater

Criterion(2)ruoutthedirectfermentationofpuregrapejuice,whichis

t