厨师英语考试题目及答案.docVIP

厨师英语考试题目及答案

一、单项选择题（总共10题，每题2分）

1.Whatisthenameofthedishthatconsistsofbatteredandfriedchickenpieces?

A.Lasagna

B.Schnitzel

C.Chickentenders

D.Paella

2.WhichofthefollowingisaFrenchtechniqueforcookingfoodslowlyinacoveredpotoverlowheat?

A.Sautéing

B.Baking

C.Braising

D.Grilling

3.Whatisthetermforasaucemadefromtomatoes,oftenwithherbsandspices?

A.Velouté

B.Allemande

C.Marinara

D.BeurreManié

4.Whichoftheseisatypeofpastathatislongandthin,likespaghetti?

A.Penne

B.Fettuccine

C.Ravioli

D.Gnocchi

5.Whatisthenameofthedishmadefromthinlyslicedbeefservedwithahorseradish-basedsauce?

A.Steakhouse

B.Tartare

C.WienerSchnitzel

D.BeefWellington

6.Whichofthefollowingisamethodofcookingfoodquicklybysearingitathighheat?

A.Poaching

B.Pan-frying

C.Searing

D.Boiling

7.Whatisthetermforadishthatismadebycombiningtwoormoredifferentingredients?

A.Mélange

B.Compote

C.Quiche

D.Terrine

8.Whichoftheseisatypeofcheesethatismadefromcowsmilkandhasafirm,whitetexture?

A.Brie

B.Feta

C.Cheddar

D.Mozzarella

9.Whatisthenameofthedishmadefromamixtureofmincedmeatandvegetables,oftenformedintoaloafandbaked?

A.Shepherdspie

B.Lasagna

C.Hamburger

D.Goulash

10.Whichoftheseisatypeoffruitthatisoftenusedindessertsandhasasweet,tartflavor?

A.Apple

B.Pear

C.Banana

D.Orange

答案：

1.C

2.C

3.C

4.B

5.C

6.C

7.A

8.C

9.A

10.A

二、多项选择题（总共10题，每题2分）

1.Whichofthefollowingaretypesofpasta?

A.Penne

B.Ravioli

C.Lasagna

D.Fettuccine

2.Whatarethemaincomponentsofabalanceddiet?

A.Proteins

B.Carbohydrates

C.Fats

D.Vitamins

3.Whichofthesearemethodsofcooking?

A.Boiling

B.Grilling

C.Sautéing

D.Baking

4.Whataretheprimaryherbs