Food-Analysis(食品分析)20课件.pptVIP

  • 2
  • 0
  • 约7.98千字
  • 约 10页
  • 2026-06-07 发布于四川
  • 举报

Determinationofcarbohydrates1

ContentsIntroductionDefinitionClassificationStructureofcarbohydratesDistributionofcarbohydratesinfoodFunctionofcarbohydratesinfoodprocessingDeterminationofcarbohydrates2

IntroductionDefinitionChemically,carbohydratesareorganicmoleculesinwhichcarbon,hydrogenandoxygenbondtogetherintheratio:Cx(H2O)ywherexandyarewholenumbersthatdifferdependingonthespecificcarbohydratetowhichwearereferring多羟基醛或者酮及其衍生物和缩合物Carbohydratesarethemainenergysourceforthehumanbody.Carbohydratesarethemostabundantclassoforganic

文档评论(0)

1亿VIP精品文档

相关文档