SGS-食品接触材料介绍.ppt

;;Whatourproductsdotoourfood?

我们的产品对食物有何影响？;Infact,nofoodcontactmaterialiscompletelyinertandsoitispossiblefortheirchemicalconstituentsto‘migrate’intothepackagedfood.Metals,glass,ceramics,plastics,rubberandpapercanallreleaseminuteamountsoftheirchemicalconstituentswhentheytouchcertaintypesoffoods.

实际上，没有材料是完全钝化的，总有可能材料中的物质迁移至食物中。金属、玻璃、陶瓷、塑料、橡胶、纸张可以释放微量的化学成份进入食物。;Ceramicarticlesmayposearisktotheconsumerthroughheavymetalsusedintheglazingandcolouring.

陶瓷通过其釉彩和着色剂对使用者产生威胁。;Inthe1980sitbecameevidentthatrubberteatsandsoot