烹饪英语测试题及答案.docxVIP

烹饪英语测试题及答案

一、选择题（总分30分）

1.WhatistheEnglishtermfor切丁?

A.Slice

B.Dice

C.Mince

D.Julienne

2.Whichcookingmethodusesdryheatinanenclosedspace?

A.Boiling

B.Steaming

C.Roasting

D.Frying

3.WhatdoesaldentemeaninItaliancooking?

A.Well-done

B.Medium-rare

C.Cookedtobefirmtothebite

D.Raw

4.Whichspiceisknownas豆蔻inChinese?

A.Cinnamon

B.Cardamom

C.Nutmeg

D.Clove

5.WhatistheEnglishtermfor焯水?

A.Blanch

B.Boil

C.Steam

D.Poach

6.Whichcookingutensilisbestformakingsauces?

A.Wok