湘菜英文介绍.pptx

Hunancuisine

CulturalBackgroundHunancuisine,sometimescalledXiangcuisine(Chinese:湖南菜or湘菜),consistsofthecuisinesoftheXiangRiverregion,DongtingLakeandwesternHunanProvince,inChina.Hunancuisineconsistsofthreestyles:

CulturalBackgroundHunancuisineisoneoftheeightregionalcuisinesofChinaandiswellknownforitshotspicy(热辣，干辣)flavor（味道）,fresharoma（香味）anddeepcolor.Commoncookingtechniquesincludestewing（炖）,frying（煎）,pot-roasting（烤）,braising（焖）,andsmoking（熏）.Duetothehighagriculturaloutputoftheregion,in