GB 1886.378-2024 食品安全国家标准　食品添加剂　茶黄素标准立项发展报告.docxVIP

食品安全国家标准食品添加剂茶黄素标准立项发展报告

StandardizationDevelopmentReport:NationalFoodSafetyStandardFoodAdditiveTheaflavins

摘要

关键词：茶黄素；食品安全国家标准；食品添加剂；质量标准；茶多酚氧化产物；天然色素

Abstract

Theaflavinsareaclassofnaturallyoccurringgolden-yellowpigmentsfoundinblacktea,belongingtopolyphenolichydroxylcompoundswithremarkablephysiologicalactivitiesincludingantioxidant,antibacterial,antiviraleffects,bloodlipidregulation,andcardiovascularprotection.Inrecentyears,withtheincreasinglywidespreadapplicationoftheaflavinsinfunctionalfoods,naturalpigmentsubstitutes,andpharmace