GB 5009.299-2024 食品安全国家标准　食品中乳铁蛋白的测定标准立项发展报告.docxVIP

食品安全国家标准食品中乳铁蛋白的测定标准立项发展报告

StandardizationDevelopmentReport:NationalFoodSafetyStandard—DeterminationofLactoferrininFoods

摘要

关键词：食品安全国家标准；乳铁蛋白；高效液相色谱法；检测方法；食品质量安全；标准化

Abstract

Lactoferrin(LF),asanaturallyoccurringbioactiveproteinwithmultiplebiologicalfunctionsincludingantibacterial,antiviral,immunomodulatoryandiron-promotingabsorptionactivities,hasbeenincreasinglyappliedininfantformula,formulatedmilkpowder,healthfoodsandfunctionalfoods.Withthehigh-qualitydevelopmentofChinasdairyindustryandtherapidexpansionofspecialdietaryfoodsect