GB 4789.25-2024 食品安全国家标准　食品微生物学检验　酒类、饮料、冷冻饮品采样和检样处理标准立项发展报告.docxVIP

食品安全国家标准食品微生物学检验酒类、饮料、冷冻饮品采样和检样处理标准立项发展报告

StandardizationDevelopmentReport:NationalFoodSafetyStandardforFoodMicrobiologicalExamination—SamplingandSamplePreparationofAlcoholicBeverages,Beverages,andFrozenDrinks

摘要

关键词：食品安全；微生物检验；采样与检样处理；酒类；饮料；冷冻饮品；标准化

Abstract

Foodsafetyisamajorstrategicissueconcerningnationalwelfareandpeopleslivelihoods,andmicrobialcontamination,astheprimaryriskfactorcausingfoodbornediseases,rendersthescientificnatureandstandardizationlevelofitsdetectionmethodsdirectlydecisivetotheeffectivenessoffoodsafetysupervi