《邮轮餐饮服务与管理（双语）》课件——餐饮部组织结构和职能.pptxVIP

职业教育国际邮轮乘务管理专业教学资源库《邮轮餐饮服务与管理》（双语版）餐饮部组织机构和职能TheOrganizationalStructureandResponsibilitiesinFoodBeverageDepartment

【学习目标】知识目标：了解餐饮部的组织结构。明确上下级关系。UnderstandtheFBorganizationstructure.，andcleartherelationshipbetweensuperiorsandsubordinates.技能目标：掌握主要岗位的岗位职责内容。Masterthejobresponsibilitiesofthemainpositions.素质目标：培养认真工作的责任感。Developasenseofresponsibilityforhardwork.【知识点】餐饮部的组织结构TheOrganizationalStructureofFBDepartment餐饮部的各岗位职责ResponsibilitiesinFoodBeverageDepartment

知识点知识点一简述Overview知识点二餐饮部组织结构知识点三岗位职责