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- 2026-09-10 发布于山东
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食品英语健康知识点
一、食品成分与营养价值
1.Macronutrients
-Carbohydrates:Primaryenergysource,classifiedassimple(sugars)andcomplex(starches,fibers).
-Proteins:Essentialforgrowthandrepair,sourcesincludemeat,dairy,legumes.
-Fats:Importantforcellstructureandnutrientabsorption,categorizedassaturated,unsaturated,andtransfats.
2.Micronutrients
-Vitamins:Organiccompoundsnecessaryforvariousbodilyfunctions,e.g.,VitaminAforvision,VitaminCforimmunesupport.
-Minerals:Inorganicelementscrucialforbodilyprocesses,suchascalciumforbonehealth,i
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