2026年餐饮烹饪专业英语词汇测试卷.docxVIP

2026年餐饮烹饪专业英语词汇测试卷

考试时间：______分钟总分：______分姓名：______

第一部分选择题(共20小题，每小题1分，满分20分)

1.Whichwordisusuallyusedtodescribemeatthatiscookedbydryheatwithhotair,resultinginabrowncrust?

A.Boiled

B.Fried

C.Roasted

D.Steamed

2.Whatisthenameofathick,oftensweetened,sauceservedwithmeatorvegetables?

A.Marinade

B.Roux

C.Sauce

D.Broth

3.Whichofthefollowingisatypeofdairyproductmadefromfermentedmilk?

A.Yogurt

B.Cheese

C.Butter

D.Cream

4.Inarestaurant,whatisthetermforalistofdishesa