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试卷第=page11页,共=sectionpages33页
试卷第=page11页,共=sectionpages33页
云南省玉溪第一中学2025-2026学年上学期高三摸底考(一模)英语试题
学校:___________姓名:___________班级:___________考号:___________
一、阅读理解
TraditionalFoodCultureGuide
Herearefourtraditionalfoodswithrichculturalbackgrounds.
Sushi(Japan)
SushioriginatedinSoutheastAsiaaroundthe2ndcenturyBCEasamethodofpreservingfishwithfermented(发酵的)rice.Today,ithasbecomeafamoussymbolofJapaneseculture.Eachpiecereflectsrespectforseasonalingredientsandtheconceptof“shun”(seasonalpeak).Chefscarefullyselectingredientstoen
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