食品速冻技术与冷链发展状况6209867 284.pptVIP

水冷 水冷 水冷 冰冷 蒸发冷却 Straw packinghouse 真空冷却 真空冷却 装货 移动式真空冷却设备 Forced-Air Hydro Ice Vacuum Typical cooling time (hr) 1-10 0.1-1 0.1-0.3 0.3-2 20-100 Water loss (%) 0.1-2 0-0.5 No data 2-4 0.1-2 Water contact no yes yes, unless bagged no no Potential for decay contamination low high low none low Capital cost low low high medium low Energy cost low medium medium high low Water-resistant packaging needed no yes yes no no Portable sometimes rarely done common common no Feasibility of in-line cooling rarely done yes rarely done common no Ro