食品添加剂基础知识培训课件.pptVIP

* * 1、食品質地有關之添加物 (Additives for Food Texture) 2、食品安全有關之添加物 (Additives for Food Safety) 3、食品健康、營養與免疫有關之添加物 (Additives for Health, Nutrients and Immunization) 4、食品色、香、味有關之添加物 (Additives for Food Color, Odor and Flavor) Food Additives (食品添加物) 1、食品質地有關之添加物 (Additives for Food Texture) ◎結著劑 (Coagulating Agents) ◎膨脹劑 (Leavening Agents) ◎黏稠劑 (Pasting Agents) ◎乳化劑 (Emulsifiers) ◎結著劑 (Coagulating Agents) 1、食品結著之原理 (Principle of Food Coagulation) 2、轉麩胺酸醯基酶的催化作用 (Acceleration of Transglutaminase) 3、食品結著劑應具備之條件 (Properties of Food Coagulating Agents) 4、市售食品結著劑 (Food Coagulating Agents in Marketing) 2、食品安全有關之添加物 (Additives for Food Safety) ◎防腐劑 (Preservatives) ◎殺菌劑 (Bactericides) ◎抗氧化劑 (Antioxidants) ◎食品工業用化學藥品及溶劑 (Chemicals and Solvents for Food Industries) 3、食品健康、營養與免疫有關之添加物 (Additives for Health, Nutrients and Immunization) ◎營養有關添加物 (Additives for Nutrients) 1、礦物質 (Minerals) 2、維生素群 (Vitamins) ◎健康與免疫有關添加劑 (Additives for Health and Immunization) 表1、營養素補充劑中建議添加礦物質之名稱與用量表 0.5~2.5 μg/day 銅Cu 5~20 mg/day 鐵Fe 50~150 μg/day 鉻Cr 1000~3000 mg/day 鉀K 20~75 μg/day 硒Se 300~600 mg/day 鎂Mg 10~22.5 mg/day 鋅Zn 300~1000 mg/day 鈣Ca 添 加 量 名 稱 添 加 量 名 稱 表2、營養素補充劑中建議添加維生素之名稱與用量表 30 mg N.E./day (nicotinamide) 1000 mg/day (vitamin C) 30 mg N.E./day (nicotinic acid) 100 μg/day (biocine) 100 mg/day (vitamin B2) 2000 mg/day (bile acid) 50 mg/day (vitamin B1) 20 mg/day (pantosenic acid) 140 μg/day (vitamin K) 1000 μg/day (vitamin B12) 268 mg α-T.E./day ** (vitamin E) 800 μg/day (folic acid) 20 μg/day (vitamin D) 80 mg/day (vitamin B6) 3000 μg R.E./day * (vitamin A) 添 加 量 名 稱 添 加 量 名 稱 *以視黃醇當量計 **以α-生育醇當量計 4 食品色、香、味有關之添加物 (Additives for Food Color, Odor and Flavor) ◎有關食品色澤之添加物 (Additives for Food Color) 1、漂白劑 (Bleaching Agents) 2、保色劑 (Color Fasting Agents) 3、著色劑 (Coloring Agents) ◎有關食品香氣之添加物 (Additives fo