重钢80t钢包烘烤制度的研究.pdfVIP

重钢 80t 钢包烘烤制度的研究 ∗ 重钢 80t 钢包烘烤制度的研究 1 1 1 2 2 余 亮 唐 萍 文光华 胡 兵 何维祥 （1. 重庆大学材料科学与工程学院，重庆 400044; 2. 重庆钢铁股份有限公司炼钢厂，重庆 400084 ） 摘 要 对重钢 80t 钢包烘烤过程中各层的温度进行了系统测试，得出过程温度与烘烤时间的关系和钢包各层的平衡 时间，确定最佳的烘烤时间和烘烤方式，从而减小钢水过程温降，节约能源。通过实验得出了三种不同包种的平衡 烘烤时间，换永久层的全修钢包烘烤时间为64h，不换永久层的全修钢包烘烤时间为32h，挖修钢包烘烤时间为15h。 关键词 平衡时间 钢包 烘烤 全修 挖修 Investigation on the Baking System of 80 ton Ladle at Chongsteel Yu Liang1 Tang Ping1 Wen Guanghua1 Hu Bing2 He Weixiang2 (1. College of Materials Science and Engineering, Chongqing University, Chongqing, 400044; 2. Chongqing Iron and Steel Co., Ltd., Chongqing, 400084) Abstract The temperatures of a variety of layers of 80 ton ladle at Chongsteel were systemically measured during baking process. The relationship between process temperature and baking time and the balance time of each layer of ladle were obtained to determine the optimal baking time and baking manner for reducing the process temperature drop and saving energy. The balance baking times of three kinds of ladles were as follows: i) the baking time of the full repair ladle with changed permanent layer was 64 hours, ii) the baking time of the full repair ladle with unchanged permanent layer was 32 hours, and iii) the baking time of the dig repair ladle was 15 hours. Key words balance time, ladle, baking, full repair, dig repair 1 引言 钢水温度是冶炼钢铁的重要指标，钢包烘烤是减小钢水出钢温降，运输温降的重要方法，合理的最终烘 烤温度可以减少钢包耐火材料层的吸热，从而减小对钢水的出钢温降，但烘烤的过多，不仅浪费煤气，而且 对耐火材料寿命的影响也很大，因此，合理的烘烤时间和烘烤方式就显得非常重要[1]。我们可以通过测试现 场钢包烘烤数据，确定最佳的烘烤时间和烘烤方式，分析钢包各层温度与烘烤时间的关系，就能知道在何时 钢包各层