油炸红薯片加工研究.docVIP

油炸红薯片加工研究 油炸红薯片加工研究(5400字) 摘 要：通过单因素，全面实验等设计方法，探讨了护色，硬化，水分含量，油炸等主要加工工序对油炸红薯片品质的影响。结果表明：使用0.6%柠檬酸、0.3%的VC护色，0.4%的CaCl2硬化20min，水分含量在20%左右， 180℃油炸20s为产品的 ... p油炸红薯片加工研究(5400字)br / 摘nbsp; 要：通过单因素，全面实验等设计方法，探讨了护色，硬化，水分含量，油炸等主要加工工序对油炸红薯片品质的影响。结果表明：使用0.6%柠檬酸、0.3%的VC护色，0.4%的CaCl2硬化20min，水分含量在20%左右， 180℃油炸20s为产品的最佳工艺条件。br / nbsp;nbsp;nbsp;nbsp; br / 关键词：油炸红薯片；护色；硬化；水分含量；br / br / Fried Potato Slices Processing Researchbr / Abstract: Through a single factor, the comprehensive experiments, discusses the design method of protect color, atherosclerosis, the moisture content of such main processing operations, Fried potato piece of Fried the influence of quality. The results show that by using 0.6% citric acid, 0.3% VC protect color, 0.4%, the moisture content of 20min CaCl2 sclerosis 180 ℃ in 20%, and the best products for the 20s deepfry technology conditions. br / Key words: Fried potato slices. Protect color; Hardening; Moisture content p class=Mmo171/p /p pP/P p某路桥工程公司安全生产管理存在的问题及对策分析(字)br / 摘nbsp; 要：建筑业是我国的支柱产业之一，拥有庞大的从业人员队伍，是高风险行业，其安全问题长期困扰着建筑企业的稳定和发展，成为社会关注的焦点，我国各级政府都十分重视安全生产问题，投入大量的人、财、物用于安全管理，国家安全生产监督管理局从2004年4月起，把建筑施工企业首列入国家对安全生产专项整治的领域，这不能不引起我们对我国目前所采取的安全生产管理体系的深刻反思，要从根本上扭转建筑安全管理的被动局面，必须从全新的角度去正视、去研究、去改变严峻的现实。br / 关键词：建筑安全管理；安全；施工项目；措施与对策br / br / The problems of the safety manufacturing management and the analysis of the Hunan Luqiaotong companybr / Abstract: The construction is one of the pillar industries of our country, have huge employees teams, it is a risky trade, Its safe problem is perplexing stability and development of the building enterprise for a long time, become the focus that the society pays close attention to, the governments at all levels of our country all attach great importance to the question of safety in production, invest a large number of manpower, financial resources and material resources to be used in the safety management, National Safe Production Supervision and Administration Bureau, from April of 2004,list the enterprise in charge of