基于可视传感器阵列的鳊鱼新鲜度评价模型研究.docVIP

  基于可视传感器阵列的鳊鱼新鲜度评价模 型研究# 穆丽君，黄星奕，姚丽娅，戴煌** 5 10 15 20 25 30 35 40 （江苏大学食品与生物工程学院，江苏 镇江 212013） 摘要：目的 建立基于可视传感器阵列的鳊鱼新鲜度评价模型。方法 研究采用可视传感阵列 与鱼体进行无接触式反应，提取阵列反应前后的颜色变化信息来表征鱼的气味特征；同时根 据行业标准 SC/T3032-2007 测得表征鱼新鲜度的挥发性盐基氮（TVB-N）含量；将可视传感 技术所得的特征信息与 TVB-N 指标含量进行关联，分别建立基于可视传感技术鱼新鲜度评 价的定性模型 BP 神经网络（BP-ANN）和联合间隔偏最小二乘法 siPLS 定量模型。结果 BP-ANN 模型精度较高，训练集正确率为 86.79%，预测集正确率为 86.43%；siPLS 模型次 之，模型校正集和预测集的正确率分别为 82.52%和 80.67%。结论可视传感器新技术所测得 指标与 TVB-N 相关性较大，可快速预测出鱼在储藏期间 TVB-N 的变化从而能够快速、无 损地评价鱼类新鲜度。 关键词：鳊鱼；可视传感器阵列；挥发性盐基氮；BP 神经网络；联合间隔偏最小二乘法 中图分类号：TP212.9 Study on evaluating model of Parabramis pekinensis’s freshness based on visual sensor arrays MU Lijun, HUANG Xingyi, YAO Liya, DAI Huang (School of food and biological engineering, JiangSu ZhenJiang 212013) Abstract: Objective To establish evaluating models of Parabramis pekinensis’s freshness based on visual sensor arrays. Methods The visual sensor array was developed to react with fish odors without contact. The color changes of the sensor array before and after exposure to fish odors were used to represent the characteristic of fish’s odor. Meanwhile, the content of total volatile basic nitrogen (TVB-N) of fish samples were measured according to SC/T3032-2007 standard. The freshness evaluating models were set up including qualitative model BP-ANN and siPLS quantitative model based on the color information obtained from visual sensor array and TVB-N measurements. Results BP-ANN model was more precise, with correct rate of 86.43％for training set, 86.07％for prediction set. The correct rate of siPLS model for calibration set and prediction set was 82.52％ and 80.67％, respectively. Conclusion The visual sensor array could rapidly predict TVB-N content in fish because of the tight relationship between detection values of sensor arrays and TVB-N contents. It is feasible to evaluate the freshness of fish rapidly and non-destructively in this way. Keywords: Parabramis pekinensis; vsiual sensor arrays; total volatile basic nitrogen; BP-ANN; si