红薯浆的酶解与发酵制备红薯全汁酸奶的研究.pdfVIP

红薯浆的酶解与发酵制备红薯全汁酸奶的研究 1 2 1 1 1 1 夏慧玲 ，胡居吾 ，余勃 ，陈廷涛 ，王水兴 ，殷增福 （1.南昌大学中德联合研究院江西-OAI，江西南昌 330047； 2.江西省科学院应用化学研究所，江西南昌 330029) 摘要：以红薯浆为原料, 通过添加纤维素酶,α-淀粉酶对其进行水解得到红薯浆全汁。结合单因素和正交实 验，确定了最佳酶解工艺，即纤维素酶添加量0.7%、酶解时间 3.0h、加水量与薯液比5:1，pH6.5,在此酶解 工艺条件下，出汁率可达 42% 。以红薯乳全汁为原料，接种乳酸菌对其进行发酵制备红薯乳全汁酸奶；以 产品酸度、黏度和持水力等理化指标并结合感官评价指标为考察依据，通过正交实验确定了最佳发酵工艺 为：红薯浆与脱脂乳比例5:5,菌种接种量 5%、发酵温度 37℃、蔗糖添加量 4% 。在此条件下所得红薯全汁 酸奶理化和感官指标均为最佳。 关键词: 红薯,酶解,乳酸菌,发酵 Enzymolysis of sweet potato total starch and Fermentation yoghurt from sweet potato 1 2 1 1 2 XIA Hui-ling ，HU Ju-wu ，Yu bo ，CHENG Ting-Tao , Wang Shui-xing ，Yin 1 Zeng-fu (1.Jiangxi-OAI Joint Research Institute, Nanchang University Jiangxi,Nanchang 330047,China; 2. Institute of Applied Chemistry, Jiangxi Academy of Science , Jiangxi Nanchang 330029 China) Abstract: To produce sweet potato yoghurt by enzymolysis and fermentation of sweet potato pulp. the sweet potato pulp was hydrolyzed by cellulase and -amylase to produce the sweet potato pulp. The optimal enzymolysis conditions were determined by single factor and orthogonal experiment. About 42% of juice rate can be obtained at followed conditions: cellulase dosage 0.7%, time 3h, the rate of water and sweet potato pulp5:1, pH6.5.And then the sweet potato milk was fermented by lactobacillus to produce the sweet potato yoghurt. The optimal fermentation conditions were determined by orthogonal experiment as follows: the proportion of milk powder with sweet potato pulp 5:5, vaccination 5%, ferm entation tem perature 37℃ and the am ount of sucrose 4% . The phys