生命早期经历大饥荒（1959-1962年）的人群当前膳食结构及其影响因素调查分析.docVIP

  生命早期经历大饥荒（1959-1962 年）的人群当 前膳食结构及其影响因素调查分析# 杨镜琳1，刘达美2，王宏1，王永红3，张勇1，龚涛1，韩令力1，周莉1，曾缓1，赵勇1** 5 10 15 （1. 重庆医科大学公共卫生与管理学院，重庆 400016； 2. 四川省成都市龙泉驿妇幼保健院儿保科，成都 610100； 3. 重庆医科大学附属第一医院，重庆 400016） 摘要：目的 了解成人的饮食行为是否受到其生命早期经历大饥荒的影响，以便获取生命早期暴露 对后续健康影响的证据。方法 采用多阶段分层随机的抽样方法，对重庆市城区和部分区县 1956-1965 年出生人群共 1085 人进行食物频数法问卷调查，其中婴幼儿期经历饥荒的人群（G1，出生日期： 1956.1~1958.12）299 人；胎儿期经历饥荒的人群（G2，出生日期：1959.10~1962.3）313 人；饥荒 年后出生人群（G3，出生日期：1963.1~1965.12）473 人。结果 G2 食用动物内脏、蛋类的频率分 别为 1.51%、30.66%，高于其他两组。食用禽肉、坚果、奶类及其制品的食用频率分别为 4.04%、 13.77%、20.62%低于其他两组人群。食用豆类及豆制品、鱼肉的频率为 22.50%、4.57%高于 G3 组 低于 G1 组。食用水果的频率为 44.73%高于 G1 组，低于 G3 组。对 G2 研究发现，学历、食欲、工 作状况、平均月收入、婚姻情况、作息情况以及锻炼情况是影响其食用频率的主要因素。结论 生 命早期经历大饥荒对其成年后膳食结构没有明显影响。 关键词：饥荒年；膳食结构；生命早期 中图分类号：R1 20 A survey of dietary structure and influence factors of people who were born in famine years in Chongqing Yang Jinglin1, Liu Damei2, Wang Hong1, Wsng Yonghong3, Zhang Yong1, Gong Tao1, Han Lingli1, Zhou Li1, Zeng Huan1, Zhao Yong1 25 30 35 40 (1. School of Public Health and management，Chongqing Medical University, Chongqing 400016; 2. Department of childrens health care,Maternal and Child Health Hospital, Chengdu 610100; 3. No.1 hospital,Chongqing Medical University,Chongqing 400016) Abstract: Objective The aim is to investigate whether the adults’ eating behaviors were effected or not by whose experience of famine and obtain evidence of the effect of prenatal exposure to adult’s health condition. Method A total of 1085 people who were born in the midst of 1956-1965 were measured with a questionnaire of frequency French food with a method of multi-stage stratified random sampling around from urban and rural areas in Chongqing．The group G2 included 313 individuals who were born in famine years (1959.10~1962.3)，the group G1 included 299 individuals who were born (1956.1~1958.12) before the famine years, and the group G3 included 473 individuals who were born after the famine years (1963.1~1965.12). Result The frequencies of eating animal organs and eggs o