北京地方标准代用茶卫生要求DB 11 505-2007 英文版.docx

Hygienic Standard for Herbal TeaRegulating ScopeStandard regulates the terms and definitions, requirements, Inspection measures, rules of inspection, labeling, packaging, transportation, and storage of Herbal tea.Standard is suitable to the herbal teas that are made of edible plants’ leaf, flower, fruit, and root and are drunk in the similar way as drinking tea-brewing or soaking.Reference for regulatingTerms below are for this Standard by quoting. Those documents which are marked by date are valid while the later editions are invalid. However, it is encouraged for agreements parties to have a discussion on the possibility on using the latest editions of these documents. Those documents which are not marked by date, the latest editions should be valid.GB/T?4789.2?食品卫生微生物学检验?菌落总数测定?GB/T?4789.3?食品卫生微生物学检验?大肠菌群测定?GB/T?4789.4?食品卫生微生物学检验?沙门氏菌检验?GB/T?4789.5?食品卫生微生物学检验?志贺氏菌检验?GB/T?4789.10?食品卫生微生物学检验?金黄色葡萄球菌检验?GB/T?4789.15?食品卫生微生物检验?霉菌和酵母计数?GB/T?5009.3?食品中水分的测定?GB/T?5009.11?食品中总砷及无机砷的测定?GB/T?5009.12?食品中铅的测定?GB/T?5009.15?食品中镉的测定?GB/T?5009.17?食品中总汞及有机汞的测定?GB/T?5009.19?食品中六六六、滴滴涕残留量的测定?GB/T?5009.20?食品中有机磷农药残留量的测定?GB/T?5009.34?食品中亚硫酸盐的测定?GB/T?5009.136?植物性食品中五氯硝基苯残留量的测定?GB/T?5009.146?植物性食品中有机氯和拟除虫菊酯类农药多种残留的测定?GB/T?5009.176?茶叶、水果、食用植物油中三氯杀螨醇残留量的测定GB/T?8306?茶?总灰分的测定?GB/T 15401 水果、蔬菜及其制品亚硝酸盐和硝酸盐含量的测定GB/T?18979?食品中黄曲霉毒素的测定?免疫亲和层析净化高效液相色谱法和荧光光度法?SN/T?1774?进出口茶叶中八氯二丙醚残留量检测方法定量包装商品计量监督管理办法 国家质量监督检验检疫总局令第75号（2005）Terms and Definitions Terms and definitions below are suitable to this Standard.Herbal TeaHerbal teas are made of edible plants’ leaf, flower, fruit, and root and are drunk in the similar way as drinking tea-brewing or soaking. Herbal teas are classified into four classifications: leaves, flowers, fruits, and mixed.DB11/505 --- 2007Leaf tea products: Ginkgo Tea, Mulberry Leaf Tea, Mint Tea and so forth.Flower tea products: Chrysanthemum, Jasmine, Honeysuckle and so forth.Fruits (Root): Ptisan, Bitter Melon, Medlar, Scaphium Scaphigerum, Momordica Grosvenori, Semen Cassiae and s