普罗旺斯.pptVIP

普罗旺斯的特产 specialties of Provence 蔬果与葡萄酒:由于气候温和、土壤适宜，普罗旺斯的蔬果也生长得质量俱佳，举凡各种生菜、番茄、大蒜、洋葱、甜椒、节瓜、豆子等，产量丰富、滋味甜美，几乎餐餐都有不同鲜蔬轮番上阵。若您到访普罗旺斯，绝对不愁没有新鲜农产品可享用。其中，产于普罗旺斯山区的松露，更是法国菜肴中高级稀少的珍馐，昂贵的价格也为其博得了“黑色黄金”之名。此外，在盛产水果的夏季，还有草莓、杏桃、水蜜桃、樱挑、油桃、桑葚、无花果、哈密瓜、苹果、西瓜等各色甜美水果可享用。这些水果到了餐餐必备法国面包及酒品的普罗旺斯人手中，还能化身为水果酒及果酱，让人一年四季都能享用水果的鲜味。 Herbes香料 普罗旺斯由于气候干热，香草植物得以在这里尽情地生长，气味也特别浓郁；于是，普罗旺斯菜肴便具有善用香料添味的这项传统特色。最常见的，就是利用胡椒粒、罗勒、迷迭香、薄荷、百里香……这些香料植物，佐入烘烤的肉品中，不但可以去除原有肉质的腥味，更增添几分独特的馨香，调和出自然不做作的味道。 Olilve橄榄 作为地中海特产的橄榄，当然少不了生长在普罗旺斯这块沃土；只不过在善用香料与腌渍的手法下，还多了鲜明的普罗旺斯特色。在可拌色拉、可烹炒的橄榄油中，浸入各种新鲜香草，即为香味非凡的调味油，其可运用的范围更广；而将橄榄用各味香料腌渍甚至研磨的腌橄榄、橄榄酱等，配上法国面包，就成了下午茶或餐前的最佳点心。 普罗旺斯的特产 specialties of Provence Fruits and vegetables and wine: due to the climate is mild, the soil is appropriate, Provence, also grow to the quality and taste of fruits and vegetables, all kinds of lettuce, tomato, as garlic, onion, bell pepper, zucchini, beans, yield rich, sweet taste, almost all meals have different rotated fresh greens. If you visit Provence, absolutely not sorrow no fresh produce can enjoy. Among them, from Provence mountain truffle, French cuisine is the meat of the senior scarce and expensive price for it earned the name of black gold. In addition, is rich in fruits in the summer, and strawberry, apricot, peach, cherry pick and nectarine, mulberry, FIG, hemi melon, apple, watermelon, etc all kinds of sweet fruit can enjoy. The fruit to French bread and for meals Herbes spices Provence due to climate dry heat, vanilla plants to here heartily growth, smell is particularly rich; So, Provence dishes has to make good use of spices of the traditional features add flavor. The most common, is to use pepper grain, basil, rosemary, mint, thyme...... These spices plant, with the roasted meat, not only can remove the original meat to flavor, more add a few minutes of unique fragrance, mediate a natural unmannered to taste. Olilve olive as the Mediterranean region olive, little of course not grow in Provence this fertile soil; Only use spice