高温高湿对不同包装大豆分离蛋白组分及溶解性的影响.pdfVIP

54 2010, Vol. 31, No. 19 食品科学 ※基础研究 石彦国，宿 晨，孙冰玉，刘洪洪 (哈尔滨商业大学 黑龙江省食品科学与工程重点实验室，黑龙江 哈尔滨 150076) ：采用不同包装形式(100% 氮气铝箔包装、80% 氮气:20% 二氧化碳铝箔包装、60% 氮气:40% 二氧化碳 铝箔包装、真空铝箔包装、实际工厂包装( 白板纸塑/HDPE)和 PE 包装将大豆分离蛋白(SPI)包装后在高温高湿环 境(RH 80% 、温度 30 ℃) 条件下储藏 5 个月) 。研究储藏环境、时间、包装条件对 SPI 的 7S/11S 、巯基、二硫 键及溶解性的影响。结果表明：充气包装中的氮气能够使 SPI 的溶解性迅速增加，SPI 功能特性相对保持较好。 通过对各包装中 SPI 功能特性的比较得出包装材质对温湿度的阻隔性：铝箔包装＞工厂包装＞ PE 包装。通过相 关性分析得出，PE 包装中 SPI 的7S/11S 比值与其溶解性相关性不显著(0.324) ，巯基含量与溶解性极显著正相关 (0.922) 。 ：大豆分离蛋白；储藏；溶解性；包装 Effect of Storage under High Temperature and Humidity on the Composition and Solubility of Soy Protein Isolate Packaged in Different Ways SHI Yan-guo，SU Chen，SUN Bing-yu，LIU Hong-hong (Heilongjiang Food Science and Engineering Key Laboratory, Harbin University of Commerce, Harbin 150076, China) Abstract：During storage and transport, the functional characteristics of soy protein isolate (SPI) may deteriorate, which impacts its industrial applications. In the present study, different packaging ways: packaging in aluminium foil bag vacuumed or filled with 100% nitrogen gas or a mixture of nitrogen gas and carbon dioxide (4:1 or 3:2, V/V), practical industrial packaging (packaging with white paper/plastic/high density polyethylene, HDPE) and polyethylene (PE) packaging were used to package SPI, followed by 5-month storage in high temperature (30 ℃) and humidity (80%) environment in order to address the effects of storage environment and period and packaging conditions on the 7S/11S ratio, sulfhydryl group content, disulfide bond content and solubility of SPI. Nigtrogen-filled packaging promptly increased the solubility of SPI and was beneficial to better mainte-