电阻抗技术在肉品品质控制中的应用.pdfVIP

326 2011, Vol. 32, No. 05 食品科学 ※专题论述 1 1 1 1 , 2 , 彭见林 ，李慧勤 ，高瑞萍 ，赵国华 * (1.西南大学食品科学学院，重庆 400715 ；2.重庆市农产品加工技术重点实验室，重庆 400715) 电阻抗指接入电路中的介质阻碍电流通过的能力，当肌肉的内部结构或所含物质发生变化，其阻碍电流 的能力也会变化。根据电阻抗参数与肉质量参数的关系，可以快速、准确地控制肉的质量。本文介绍电阻抗技术 的基本原理，主要综述其在检测牛、猪胴体尸僵成熟过程中pH 值的变化，控制肉的成熟和评估肌肉脂肪含量等 的应用。并简要分析其发展趋势，为电阻抗技术在肉品品质控制中的研究提供参考。 电阻抗技术；快速检测；成熟度控制；肉的质量 A Review on Applications of Electrical Impedance Technology in Quality Control of Meat 1 1 1 1,2, PENG Jian-lin ，LI Hui-qin ，GAO Rui-ping ，ZHAO Guo-hua * (1. College of Food Science, Southwest University, Chongqing 400715, China ；2. Chongqing Key Laboratory of Agricultural Products Processing, Chongqing 400715, China) Abstract：Electrical impedance refers to the ability of media to impede current in circuit. When the texture structure of muscle has been changed, the capability to impede current will also change. The quality of meat can be fast and accurately controlled on the basis of the relationship between electronic impendence parameters and meat quality parameters. In this paper, the basic principle of electrical impedance technology is introduced. The applications of electronic impedance technology in detecting pH change in bovine, pork carcass rigor mortis and aging process, controlling the aging process and evaluating intramuscular fat are also discussed. Meanwhile, the future development trend of electronic impedance technology is proposed, which will provide a reference for the quality control of meat by electronic impedance technology. Key words ：electrical impeda