渤海油脂浸出法制取大豆油工艺报告毕业论文.docVIP

目录 1.引言 3 1.1油脂浸出技术的出现和发展 3 1.2　我国油脂浸出技术的现状和展望 4 1.3　我国油脂浸出工艺技术存在的问题及发展建议 7 2.工艺流程 10 2.1大豆预处理 11 2.2 油料浸出 12 2.3湿粕烘干 12 2.4 混合油的蒸发和汽提 13 3工艺中存在的问题 15 3.1新型溶剂的选择 15 3.2豆粕结块 19 4 建议与对策 20 4.1异丙醇选作浸出溶剂 20 4.2 防止豆粕结块 20 【参考文献】 21 致 谢 22 Contents 1. Introduction 3 1.1 Grease leaching technology and development 3 1.2Our oil and status quo of leaching technology 4 1.3 Our grease leaching technology problems and development suggestions 7 2. Process 10 2.1 Soybean preprocessing 11 2.2 Oil leaching 12 2.3 Wet meal drying 12 2.4 Mix the oil evaporation and steam 13 3.1 The novel solvents 15 3.2 Soybean agglomerate 19 4 Suggestions and countermeasures 20 4.1 The isopropyl alcohol for leaching solvent 20 4.2 Prevent caking meal 20 References 21 Acknowledgment 22 渤海油脂浸出法制取大豆油工艺报告 邱万伟 (山东农业大学食品学院，山东 泰安 271018) 指导教师：乔旭光（教授） 摘要：本文论述了浸出制油的发展历程、我国油脂浸出技术的现状以及在油脂浸出工艺技术存在的问题及发展建议。以渤海油脂大豆油加工工艺为线，论述其工艺流程，分析了工艺中存在的普遍问题。在新型溶剂的选择和防止豆粕结块等方面给予了一些改进措施和建议，对渤海油脂及同行业发展有一定的指导意义。 关键词：浸出；大豆；加工工艺；工艺报告 Study on The Bohai Sea fat Ltd. infusion legal institutions fetches the soybean oil handicraft report Qiu Wan-wei (College of Food Science and Engineering, Shandong Agricultural University, Tai’an, Shandong 271018) Supervisor: Qiao Xu-guang Abstract: Course , our country fat having discussed infusion making development of oil leach out the main body of a book as well as the technology current situation leaching out technology have problem and developing suggestion in the fat. Take that the Bohai Sea fat soybean oil processes a handicraft as the process flow discussing the person gleam, have common problem in having analysed handicraft. Have given a little improvement measure and suggestion in the field of new model menstruum choosing the soymeal packing and guarding against and so on , have had certain guiding significance to the Bohai Sea fat and with industry development. Keyword: Infusion ；Soybean ；Process handicraft；Process Report 1.引言 1.1油脂浸出技术的出现和发展 1843年法国人迪斯(Diss)开始利用二硫化碳