2014Bioactive peptides 食品营养学课件.pptVIP

* Antioxidant Peptides Free Radical Theory of Aging Denham Harman in the 1950s proposed uncontrolled production of free radicals that attack macromolecules leads to many health disorders. Damage to biomacromolecules: membrane lipids, proteins and DNA Degenerative Diseases: cancer, diabetes mellitus, neurodegenerative and inflammatory diseases with severe tissue injuries. * Peptides with antioxidant properties can be released from food sources such as milk casein, whey(乳清) protein, egg and soy protein. * Structural Features High amounts of histidine(组氨酸) and some hydrophobic amino acids are