超临界CO_2提取花椒精油的研究.pdfVIP

江苏调味副食品2008年 第 25 卷 第 1期 (总第 109期 ) : 1006- 8481( 2008) 01- 0010- 03 超临界 CO2提取花椒精油的研究 樊振江, 纵 伟 (漯河市食品工业学校, 河南 漯河 462000; 郑州轻工业学院, 河南 郑州 450002) : 为采用超临界 CO 提取花椒精油, 采用 交实验法对花椒精油的超临界 CO 提取工艺进行优化, 以 2 2 精油的得率为指标, 考察萃取压力温度时间对精油得率的影响得到的最佳工艺条件为: 萃取压力 30 M Pa, 萃取温度40 , 萃取时间 130 m in, 花椒精油得率 10. 81% 超临界 CO 提取花椒精油得率高, 提取时间 2 短, 是提取花椒精油的适宜方法 : 超临界 CO 萃取; 花椒; 精油 2 : TS225. 3 : A S tudy on th e essen tial oils ex traction of Ch inese red pepp er w ith supercritical carbon d iox ide extraction FAN Zhen - j iang, ZON G W ei ( Luoh Food Industry School, Luoh , H nan, 462000; Zh nzh ou L ight Indu stry Institut , Zh nzhou, H nan, 450002) A bstrac t: Th ss ntial oils of Chin s r d p pp r can b obtain d by sup rcritical carbon d iox id xtraction. By using orthogonal t st, th t chnology of sup rcritical carbon diox id xtraction is op tmi iz d. W ith th ss ntial oils xtracting ratio as th ind icators, th xtracting pr ssur , t m p ratur and p riod w r xam in d and th optmi al conditions ar s t as th follow ings: th xtracting pr ssur is 30 MPa, xtracting t m p ratur is 40 , xtracting p riod is 130 m in, and th ss ntial oils xtracting ratio is 10. 81% . W ith a high r ss ntial- oils- xtracting ratio and short r xtracting p riod, sup rcritical carbon diox id xtraction is a su itab l m thod to xtract th ss ntial oils of Ch in s r d p pp r. K ey w ord s: sup rcritical carbon diox id ; Ch in s r d p pp r; ss ntial oils , 0 ( Zant