苦瓜切片热风干燥特性及含水率预测模型研究.pdfVIP

摘 要 苦瓜具有很高的营养价值，目前多以鲜销为主，但鲜销存在很多制约因素，不 能将苦瓜的保健功能及经济效益最大化。经过热风干燥的苦瓜切片既能保留鲜品作 为佳菜的作用，而且易于保存，也可以用于泡茶，很容易被人们所接受，因而具有 广阔的加工前景。 本课题利用 GZ- 1 型干燥试验装置，通过恒温干燥和变温干燥两种不同的干燥 方式，在不同温度、风速及切片厚度因素条件下对苦瓜切片进行了热风干燥特性研 究，得出了苦瓜片热风干燥的干燥曲线，并分析了各因素对干燥过程的影响。同时， 在此基础上，采用正交试验设计方案，以复水比、色泽和干燥速率为试验指标，进 行了苦瓜片热风干燥工艺的试验研究，并对试验数据进行极差和方差分析，得出了 各因素对试验指标的影响程度，并找出了最佳工艺组合，即热风温度 65℃，风速 2.4m/s ，切片厚度3mm 。借助于matlab 中BP 神经网络工具箱及苦瓜切片热风干燥 试验所得数据，建立了苦瓜切片热风干燥含水率预测模型，并对模型进行了训练与 测试，根据测试结果，网络测试值与实际测得含水率值拟合情况较好，可以用来对 苦瓜切片热风干燥过程进行含水率预测。 关键词：苦瓜切片；热风干燥；BP 神经网络；含水率 Sliced Bitter Melon’s Hot Air Drying Characteristics And Moisture Prediction Model Research Abstract Bitter melon has a high nutritional value. They are mostly sold fresh, but there are many constraints which cannot maximize bitter melon’s health functions and economic benefits. After hot air drying, bitter melon slices can both retained fresh goods as the good food, but also easy to store, and can also be used to make tea, it is easy to be accepted by people, and thus has broad prospects for processing. This topic uses GZ- 1 dry test device, through two different drying methods constant temperature drying and variable temperature drying, study bitter melon slices’ hot air drying characteristics under different factors of temperature, wind speed, and slice thickness, we obtained bitter melon slices ‘air drying curve, and analysis of the impact of various factors on the drying process. Meanwhile, by means of orthogonal design, use rehydration ratio, color and the drying rate as the test indicators, through experimental data range and variance analysis, we obtained the impact of various factors on the test indicators, and to identify th