用近红外光谱法测定大麦品质的研究.pdfVIP

6 2009 3 Gans u A g r . Sci . and T echn . N o . 32009 用近红外光谱法测定大麦品质的研究 张　环, 车宗贤, 李玉芳 ( 甘肃省农业科学院畜草品种改良研究所, 甘肃兰州　730070) : 采用国 法和近红外光谱法( NIRS) 对大麦籽粒水分、蛋白质、淀粉、赖氨酸进行分析, 同时用IA -450 型近红外分析仪对4 个主要品质指 建立了定 方程。其相关系数R c 分别为0. 984 7、0. 994 7、0. 955 9 、0. 974 2, 准误差为0. 164 9 ～9. 062 0, 表明用近红外光谱法建立的大麦籽粒水分、蛋白质、淀粉、赖氨酸定 方程可直接用于 大麦品质的快速测定和大批育种材料的筛选。 : 近红外光谱法; 大麦; 定 模型; 水分; 蛋白质; 赖氨酸; 淀粉 : S512. 3; S132: A : 1001-1463( 2009) 03-0006-05 Measurement of Barley Quality by Near Infrared Spectroscopy ZHANG Huan, CHE Zon -xian, LI Yu-fan ( Institute of Animal and Pasture Improvement, Gansu Academy of A ricultural Sciences, Lanzhou Gansu 730070, China) Abstract: The use of GB method and near infrared spect roscopy ( NIRS ) analy sis of Barley Moisture content, protein, starch and Lysine . At t he same tim e, IA -450-t ype near infrared analyzer w ere used in the calibrat ion equation accordin t o four main quality indicators, t he correlation coefficient s R c were 0. 984 7, 0. 994 7, 0. 955 9 and 0. 974 2, respectively . SEP 0. 164 99. 062 0. , , , w as The result indicated that the barley moist ure protein starch ly sine calibration equat ion usin NIRS can be used directly in the rapid determination of the qualit y of barley and t he filt er of lar e quant ity of breedin material. Key words: NIRS; Barley; Calibration model; Moisture content; Protein; Lysine; St arch ( Near Infr ar ed, NIR) 1093 Sample mill 0. 81. 0 ( VIS) ( M IR) mm, , 1 ( , 1 IA -450 [ 1] ) , , BRU KER IA-450 , , , 1 4452 348 nm