采收期论文：山西乡宁地区葡萄采收时间对葡萄及葡萄酒酚类物质与抗氧化活性影响.docVIP

采收期论文：山西乡宁地区葡萄采收时间对葡萄及葡萄酒酚类物质与抗氧化活性影响 【中文摘要】山西省乡宁县为中国一个新兴的葡萄与葡萄酒产区,其独特的气候条件受到国内外葡萄酒行业人士的关注。该地区葡萄酒产业刚刚起步,一切仍在完善与探索之中。本研究旨在为当地酿酒葡萄最佳采收期的确定提供研究基础。本研究以山西省乡宁县赤霞珠与梅尔诺两个葡萄品种为实验材料,按时间段进行6次采样,同时将各时期采摘的葡萄用相同的酿造工艺酿成酒度为12度的干型葡萄酒,并对其基本理化成分进行分析。另外对各采收期葡萄果皮、种子以及葡萄酒中的酚类物质(总酚,总类黄酮,总黄烷醇及总花色苷)与抗氧化活性(DPPH清除力,铜离子 【英文摘要】The Xiangning County, Shanxi Province is a nascent producing area for grape and wine, and being focused on by a great number of grape and wine researchers due to its unique condition in geography and climate. However, its wine industry is still at an initial stage and everything is being fumbling for. The purpose of this study was to provide academic guidance for local wine production. In this research, two genotypes of grape varieties, Cabernet Sauvignon (sampling at Sep. 16, 21, 26 and 30, Oct. 6 and 15, 2010) and Merlot (sampling at Sep. 16, 21, 26 and 30, Oct. 6 and 9, 2010) were chosen as experimental materials, and used to make dry wine (about 12%) through the same technology. In addition, the physicochemical propoties of these wines were detected. Then, the grape skins, seeds and wine from these two varieties harvested at different time were studied for their phenolic compounds, such as total phenolics, total flavonoid, total flavanol and total anthocyanin, and antioxidant activity using several assays based on different characteristics, such as DPPH scavenging capacity, cupric reducing power, Potassium ferricyanide reducing activity, hydroxyl radical scavenging activity and metal chelating capacity. And optimal harvest time about the two varieties in Xiangning County was identified through analyzing all these indicators using the principal component analysis. Moreover, it was found that the berry shrivel (BS) phenomenon, which has aroused great concern, also occurred in Xiangning County. In this research, the BS was studied for its impact on phenolics and antioxidant capacity of grape berries. The primary conclusions were as follows:(1) Phenolic compounds were ext